Paradiso is located in the heart of Cruz Bay in Mongoose Junction. Pass through the architectural elegance of old world stonework into the warm embrace of Paradiso's parquet floors, mahogany bar and dramatic interior. Paradiso offers contemporary American fare beautifully presented by Chef Theodore Robinson. With specialties such as pan-fried shrimp and lobster dumplings with mango vinaigrette, wild mushroom ravioli and truly decadent desserts. Paradiso is a must while on island. American Express, Visa and Mastercard are accepted. Open seven days a week from 5.30pm.   Reservations recommended: (340) 693 8899. Please feel free to browse our website at www.finediningstjohn.com or call for a reservation at one of our other fabulous restaurants: Asolare: (340) 779 4747 Chateau Bordeaux: (340) 776 6611 Chloe & Bernard's: (340) 714 6075 RENDEZVOUS BUILDING ENTRANCE AT REEF COURTYARD